A rich French sauce made with red wine, bone marrow, shallots, butter, and brown sauce; usually served with broiled meats.

Made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. It has a grainier texture than regular chocolate. It's used to make Mexican hot chocolate.

A Japanese alcoholic beverage made from fermenting rice. Its alcohol content is usually around 15%.

Usually used for jams and jellies, these are small, red, apple-like fruits with a very sour flesh.