A fluffy and airy mixture made with stiffly beaten egg whites, used for making cakes and pies.

The nut of the macadamia tree, which is native to Australia and now widely cultivated in Hawaii. It's high in fat, and has a rich and slightly sweet flavor. It's used in various confections.

Thin, fan-shaped wafers with a waffled surface. It can be shaped into an ice cream cone.

Also called Chinese chives, it is similar to regular chives but with a garlic like flavor. It has long, thin, and flat dark green leaves.